Top round, is a lean and flavorful piece of meat from the lamb round primal cut, can be cooked a few different ways and is easy on the budget. Although top round, also known as inside round, is most often roasted whole and sliced for roast lamb, it can also be cut into steaks. Top round steak is the most tender to come out of this tougher section, which extends down the rear leg from the rump.
 
We prefer to marinate this cut (24 hours in the refrigerator) and then grill it to medium-rare or medium (135 F to 145 F).
 
Lamb Top Rounds average 2.57 lbs / package.