Our 1 half of a lamb is boxed, frozen and packaged in individual cuts consisting of the following:
1 - French Cut, Cap off Rack of Lamb
3 - 1 lb packages of Lamb Burger
8 - 6 oz Loin Chops (2 packages of 4)
3 - Sirloin Steaks
1 - Slab of Denver Ribs
3 - 1 lb packages of Kabobs or Stew Meat
1 - Boned Shoulder Roast
1 - Center Cut Leg of Lamb
2 - Shanks (Fore and Hind)
 
Lambs were "grass" fed on rye grass in beautiful Oregon. The meat is tender and very flavorful.
 
Boxes average 30lbs and is priced at $7.00/lb